Quick and easy Porridge fingers
Ingredients:
3 tablespoons of porridge oats
3tablespoons of milk
*Place everything into a bowl or microwaveable dish and allow the oats to
soak up the milk allowing them to go soft and mushy. Then push them into
the bottom of the dish with the back of a spoon,
*microwave on high for 2 minutes, whilst they are still warm cut into fingers
and serve once they have cooled
(also try adding raisins or other dry fruits, grated apple and cinnamon)
(Recipe taken from The baby led weaning cookbook)
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