- 50g rolled oats
- 125g Self Raising flour
- 1 Egg Yolk
- 75g Caster Sugar
- 100g Soften Butter
- few drops Vanilla Essence
- 25g Cornflour
Method
1. Put the Butter and sugar into a bowl and cream together with a wooden spoon
until pale and fluffy
2. Add the egg yolk and vanilla essence and stir in
3. Sift in the flour and cornflour and stir it all together to form a dough
4. Take small walnut sized balls and roll them around in the oats
5. Place them onto a baking tray leaving enough space
between them as they will spread
6. Bake in a preheated oven at 190c/ gas mark 5 for 15minutes
until golden brown
7. remove from the oven but allow to cool on the baking tray before
transferring to a cooling rack.
No comments:
Post a Comment